Menu of Bubu in Taguig, Metro Manila, Philippines

Menu Overview

Located at the heart of BGC, Bubu is a refreshing sanctuary for ice cream enthusiasts and coffee lovers alike, offering a thoughtfully curated menu that centers on dairy-free indulgence without compromising flavor or texture. With a focus on plant-based ingredients, Bubu has skillfully positioned itself as a pioneer in dairy-free desserts and specialty coffees, making it a standout in Metro Manila’s vibrant food scene.

The Bubu Spanish Latte is a must-try for both coffee aficionados and casual drinkers. Crafted with oat milk by default, it balances the rich, caramelized notes of Spanish-style espresso with a creamy, velvety texture that glides smoothly. This drink captures the essence of comfort and subtle sophistication all in one cup.

For those who prefer something lighter, the Milky White evokes a simple yet satisfying sweetness, perfect for pairing with the shop’s signature ice cream offerings. Speaking of which, the Ice Scream Stick Dip in Dark Chocolate is a revelation. This dairy-free ice cream bar combines the luscious creaminess of plant-based milk with a crisp, bittersweet dark chocolate coating and customizable toppings, offering a perfect balance of textures and flavors.

The ice cream selections, especially the vegan, dairy-free options, deserve special praise. Customers frequently highlight flavors like black sesame with cereal, noted for its balanced sweetness and layered taste profiles, and the pistachio bar topped with nuts, which offers a guilt-free indulgence that is both rich and satisfying. The commitment to plant-based ingredients doesn't sacrifice creaminess or mouthfeel, which is often a challenge for non-dairy ice creams.

Complementing the ice cream is the Hojicha Bloom cocktail, priced at ₱380.00, which elegantly fuses roasted green tea flavors with a sophisticated, floral twist—ideal for those looking to experience a unique libation alongside their dessert.

What truly stands out about Bubu is the experience as much as the food. The cheerful ambiance and warm, attentive staff contribute to a happy place where customers, vegan or not, feel welcomed and satisfied. The reliability of their products is also notable—whether enjoyed immediately or taken home, the ice cream bars maintain their form and flavor, a testament to quality craftsmanship and thoughtful packaging.

One of the standout customer experiences revolves around the Affogato, pairing espresso with dairy-free ice cream, creating a harmonious contrast of hot and cold, bitter and sweet—a perfect representation of Bubu’s innovative approach to combining tradition with plant-based innovation.

In summary, Bubu offers more than just ice cream and coffee; it presents a carefully crafted plant-based dessert experience that is rich in flavor, kind to dietary needs, and rooted in quality and care. Whether you’re seeking a comforting latte, a guilt-free sweet treat, or a unique cocktail, Bubu’s menu delivers depth, creativity, and satisfaction with every bite and sip.